"I have long dreamed of visiting the countries of Southeast Asia. Not just taking a trip to Thailand, but living in different countries, imbuing the spirit of another culture, getting to know their traditions, cuisine, religion better. My husband shared myWe are diligently working on their jobs, buying tickets in late autumn and traveling for two months.
To say that this world has surprised me is to say nothing. Other people, climate, nature, traditions, food - everything was like on another planet. During the first few days of the trip, I received so many incredible emotions that I hadn't received it at home in six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Of course, I had already visited Asian countries, but here everything was different.
I was impressed by the Asian cuisine and the attitude towards the food. It seems to me that I haven't seen as much food as here at any gastronomic festival, and the number of fish and seafood dishes was impossible to count. This is the first time that I have seen sea creatures so unusual that they can be eaten, and many of them are eaten raw.
During my two weeks there, I experienced all the chills of the sea, dozens of varieties of sushi, varieties of incredible fish and many things I didn't even remember. Many of the delicacies were freshly caught and eaten raw, but I had no idea where this could lead.
We went further on our journey, but on the way I didn't feel very well. Weakness, dizziness, stool pain and loss of appetite accompanied me for several days. My husband also started to have similar manifestations and we realized that it was a foodborne infection. We found our countrymen spending the winter in these places and asked for their help. We didn't have health insurance and we didn't know which medicine to buy. We were received as relatives, asked about our health and our new friends said with confidence that it was worms.
They said they never eat raw seafood on the streets, buy only for home, pour boiling water over them before eating and then eat. To avoid contamination, locals also consume wasabi, ginger and spices in large quantities, but for other cultures this food is very spicy and it is simply impossible to eat it out of habit.
Our new friends took a stock of their medicines and offered us a professional Clean Forte antiparasitic preparation for use. They gave us 2 packs, told us how to use the medicine to get rid of the worms as soon as possible. The boys added that they always take this medicine when they travel and do not stop taking it here for prevention.
We started taking Clean Forte on the same day. Two days later, I felt relieved, and so did my husband. I had a stomachache, but after a day she left. I can say that on the fifth day I felt light and good, my appetite and sleep returned to normal.
I used the product until the end, it was enough for me just for three weeks. My husband also improved his health and we continued our journey. We had an unusual experience of using Clean Forte. We exchange contacts with our new friends and thank you for helping us so much. From now on, I will always have a bottle of Clean Forte drops in my travel kit, and I will only eat raw fish in a good restaurant and sprinkle it generously. "
Alina, Tampere.